A, TAKAMI Hida Beef [Aitchbone or Rump] Steak Course

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A, TAKAMI Hida Beef [Aitchbone or Rump] Steak Course

5300 yen(税込)

7品
1名～

・Lump: It has very little fat, a soft texture and a light taste.>・Aitchbone<This is the most marbled part of the thigh meat, so you can fully enjoy the unique flavor of the thigh.(Available from 100g.)>*You can choose whichever you prefer.

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1. Monthly changing appetizer

2. Monthly meat dish

3. Salad

4. Main course: 100g of aitchbone or rump steak

5. Rice dishes: Choose from white rice, garlic rice, curry rice, ochazuke, or bread.

6. Today's dessert

7. After-meal drinks

予約可能時間: 11:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 1 hour and 30 minutes

予約締切: Until 20:00 on the day of your visit

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2025/12/14 更新